Before
After
And yeah, it's worth your time to click on the pictures for the enlarged view. The business that oozed out the sides on that bottom picture was awesome....
Monday, November 21, 2011
So I'm not a food photographer
But for realz. You've got to try this recipe out. Besides the joy I experienced when coring the pears with a tablespoon (it was so easy and the holes were so perfectly circle shaped!), I've got to say it felt damn good to mix this all up by hand. And the smell that came wafting out of the oven upon opening after approximately 50 minutes of baking? Hell ja. Ends up I might just be a crumble kind of gal....
